Hot Cross Buns Coming Soon!

My bakers have begun working on hot cross buns for Easter. We usually test run a few new recipes before we come up with the one we want. On our first run, while the buns looked nice, they were heavy and didn't have the flavor we wanted. We'll let you know when we have come up with the perfect bun that not only looks good but tastes good too and will put some pictures up on the website. Until then you can see what's in our showcase by clicking the showcase link on our homepage.

No peanut butter worries for our cookies!

With all the peanut butter product recalls, you'll be happy to know that we here at Linda's Kitchen always have, and will continue, to use JIF brand peanut butter in our cookies and pastries. When developing our cookie recipies way back when we started, we found that the cheap bulk stuff just didn't taste good and was not worth using. We promise the best in quality and taste, from our kitchen to yours!

Welcome to the Official Blog of Linda's Kitchen

Welcome to our first blog ever!

Customer service has always been our strength and with that in mind we have decided to better inform our customers of new developments at our bakery.

In case you didn't know yet, we are pleased to announce that we just received weddingwire.com's

award for 2009. Less than 3% of over 100,000 vendors across the U.S. received this award.

Thanks to all our bride's who gave us rave reviews for a perfect 5 out of 5 rating.

We hope to have pictures of our shamrock and Easter cut out cookie assortments posted to our web site soon.